Recipe courtesy of Chuck Hughes and Chuck Hughes
Total:
1 hr
Prep:
20 min
Inactive:
20 min
Cook:
20 min
Yield:
about 36 cookies
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Line baking sheets with parchment paper.

In a food processor, mix the flour, brown sugar, sugar, baking soda and salt. Add the butter and pulse until coarse crumbs form. Add the vanilla and eggs and continue processing until creamy. Add the white chocolate and macadamia nuts.

Using a spoon or small ice cream scoop (about 1 1/2 tablespoons), place balls of dough on the prepared baking sheets, about 3 inches apart to allow for spreading.

Bake until light brown with set edges but still soft in the center, about 18 minutes, rotating the pans halfway through. Do NOT over bake these cookies.

Cool on the baking sheets about 5 minutes and then transfer to cooling racks to cool completely. Store in airtight container or plastic bag to stay soft and moist.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Spinach and Strawberry Salad with Warm Bacon Vinaigrette

Recipe courtesy of Food Network

Chocolate Devils

Recipe courtesy of Ree Drummond

White BBQ Sauce (Alabama Style)

Recipe courtesy of Food Network

Grilled White California Peaches with Almond-Mint Pesto

Recipe courtesy of Bobby Flay

Mocha Chocolate Icebox Cake

Recipe courtesy of Ina Garten

Chocolate-Dipped Strawberries

Recipe courtesy of Ina Garten

Chocolate Caramel Crunch Pie

Recipe courtesy of Giada De Laurentiis

Towering Flourless Chocolate Cake

Recipe courtesy of Food Network Kitchen

White Chocolate Chunk-Macadamia Nut Cookies

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.