Warm Chicken Salad

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 1 clove garlic, finely chopped
  • 1/2 teaspoon grated lemon rind
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 pound boneless, skinless chicken breasts, cut into strips
  • 1 pound thin asparagus, trimmed
  • 2 tablespoons chopped fresh dill
  • 1/2 cup cherry tomatoes, halved
  • 1 bag (8 ounces) prepared salad greens
  • 2 hard cooked eggs, peeled and quartered
Directions

Make Dressing. Whisk together olive oil, lemon juice, garlic, grated lemon rind, salt and pepper in a small bowl until well blended

Heat 2 tablespoons lemon dressing in a large skillet over medium heat. Add chicken and asparagus; stir fry for 8 to 10 minutes or until cooked through.

Stir chopped fresh dill into remaining lemon dressing. Add cherry tomatoes and dill dressing to skillet; cook until heated through, about 1 minute.

To serve, line serving platter with salad greens. Spoon warm chicken with sauce over greens. Top with quartered hard-cooked eggs.

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    Recipe courtesy of Robert Irvine