Warm Chocolate Cake with Mixed Berry Coulis

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
4 servings

Ingredients
  • Warm Cake:
  • 3 ounces bittersweet chocolate, finely chopped
  • 3 tablespoons unsalted butter
  • 3 tablespoons cocoa powder
  • 3 egg whites
  • 3 tablespoons granulated sugar
  • Mixed berry coulis:
  • 1/2 pint raspberries
  • 1/2 pint blueberries
  • 1/2 pint strawberries
  • 3 tablespoons sugar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon framboise, Grand Marnier or orange juice
Directions
Warm Cake:

Preheat oven to 400 degrees F. Butter and flour 4 (4-ounce) ramekins. Combine chocolate and butter in a double boiler and melt. Stir in cocoa powder. In a bowl beat egg whites on medium speed until soft peaks form. Increase speed to high and gradually add sugar. Beat whites until stiff and glossy, but not dry. Whisk 1/4 of egg white mixture into chocolate, to temper. Fold in remaining whites. Fill ramekins 2/3 full and bake until top is slightly firm but still soft in the very center, about 6 to 8 minutes.

Mixed berry coulis:

Combine raspberries, blueberries, strawberries, sugar and lemon juice in a saucepan and heat until fruit is softened. Remove from heat and puree in food processor until smooth. Strain through a sieve and stir in liqueur or orange juice. Chill.

Yield: 4 servings


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