Combine these five ingredients in a pot over medium heat and bring to a simmer.
Combine ingredients and whip them in a mixer until they reach fluffy but sticky consistancy.
Pour cider mixture in a cappuccino cup and spoon meringue on top. Place chocolate into a small cup or shot glass with spoon. Garnish with blackberries. Enjoy!
Yield : 2 servings
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe Courtesy of Anthony Ambrose, Ambrosia on Huntington, Boston, MA