Warm Chocolate Cider Cappuccino with Blackberry Cardomon Meringue

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For Cider:

16 ounces Apple Cider

3 ounces honey

1/8 teaspoon cinnamon

1/8 teaspoon nutmeg

1 teaspoon orange zest

For Meringue:

4 eggs, Egg whites only

1/2 cup sugar

1/8 teaspoon cardomon

1/4 cup mint

For Serving:

15 Blackberries

2 ounces of chocolate, melted