Warm Chocolate Gateaux Topped with Sour Cream Quenelle and Raspberry Sauce
Total:
1 hr 15 min
Active:
30 min
Yield:
6 servings
Level:
Intermediate
Total:
1 hr 15 min
Active:
30 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Topping:

Directions

Preheat oven to 350 degrees F. Oil 6 individual cake tins (each about 4 1/2 inches in diameter) and dust with flour.

In the large bowl of an electric mixer, combine flour sugar and salt, mixing evenly. Cream in butter at low speed, until evenly combined. Then add eggs and egg yolks and melted chocolate until well combined. Increase speed to high and beat for 2 minutes.

Fill each cake tin half full then place 3 cherry kisses in the center of the surface of the poured batter. Then cover the kisses with the remaining batter to a level of 2/3's full.

Bake until the surface of the cake springs back when touched, approximately 35 minutes.

Make the topping while the cake is in the oven. Mix the sour cream, lime juice, and the Kirsch in a small mixing bowl. Sift in the confectioners' sugar gradually, mixing after each addition to keep smooth.

Remove cake from oven and let cool in pans for 10 minutes. Then remove from pans to serving dish and top with sour cream/sugar topping mixture (spooned in a quenelle shape), a teaspoon of raspberry sauce, and a raspberry paired with a mint leaf. Serve warm.

IDEAS YOU'LL LOVE

Curry-Topped Black Cod with Cumin-Scented Warm Savoy Slaw

Recipe courtesy of Rachael Ray

Chocolate Cake in a Mug

Recipe courtesy of Trisha Yearwood

Warm Mushroom Salad

Recipe courtesy of Ina Garten

Chocolate Pudding

Recipe courtesy of Ree Drummond

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Spinach Salad with Warm Bacon Dressing

Recipe courtesy of Alton Brown

Orange Ombre Birthday Cake with Chocolate Frosting

Recipe courtesy of Nancy Fuller

Chewy Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Chocolate Pots de Creme

Recipe courtesy of Alex Guarnaschelli

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Giada at Home

          10am | 9c

          Giada at Home

          10:30am | 9:30c

          Giada at Home

          11am | 10c

          Giada Entertains

          11:30am | 10:30c

          The Pioneer Woman

          1:30pm | 12:30c
          On Tonight
          On Tonight

          Diners, Drive-Ins and Dives

          8pm | 7c

          Burgers, Brew & 'Que

          4:30am | 3:30c

          Get Cooking