Warm Corn and Shiitake Frisee Salad

Total Time:
30 min
Prep:
20 min
Cook:
10 min

Level:
Easy

Ingredients
  • 2 tablespoons pommery mustard, whole grain
  • 2 large shallots, roughly chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 cup canola oil plus 1 tablespoon
  • 1/2 tablespoon minced garlic
  • 2 cups sliced shiitakes
  • 4 ears corn, shucked and corn taken off of the cob
  • 2 small heads frisee, picked and washed
  • Salt and black pepper to taste
Directions

In a tall cup (using a hand blender) or blender cup, add mustard, shallots, soy and vinegar. Blend and drizzle in 1 cup of oil to emulsify. Season with pepper and a little salt. Check for seasoning. Set aside at room temperature. Using a hot non-stick pan, coat with remaining oil and saute garlic for 2 minutes. Add shiitakes and cook until soft, about 4 minutes. Add corn and saute for 3 minutes. Deglaze with vinaigrette and just heat. In a large bowl, place frisee and pour hot vinaigrette over. Mix well and serve immediately.

PLATING Place in a large salad bowl and garnish with fresh cracked black pepper.


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