Warm Honey Cider
- 2 cups apple cider
- 1/2 cup Honey Lemon Syrup, recipe follows
- Juice of 1/2 a lemon
- Honey Lemon Syrup:
- 1 cup honey
- Two 3-inch strips lemon zest
- Juice of 1 lemon
DirectionsHoney Lemon Syrup:
Add honey, 1 cup water and the lemon zest to a saucepan over medium-high heat. Stir and lightly simmer for 25 minutes.
Squeeze in the lemon juice, and then remove from the heat. Remove the lemon zest and cool completely before using.
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