Recipe courtesy of Padma Lakshmi
Show: Melting Pot
Total:
45 min
Active:
5 min
Yield:
4 to 6 servings
Level:
None

Ingredients

Directions

In a saucepan combine the rice and water, bring to a boil, stirring, and simmer, stirring occasionally, for 15 minutes. Add 2 cups of the milk, the sugar, raisins, cashews or pistachios, cardamom seeds, and cinnamon, and simmer, stirring often, for 10 to 15 minutes more, or until rice is tender and mixture creamy. Add additional milk if necessary. Pudding may also be served chilled.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Banana Pudding

Recipe courtesy of Trisha Yearwood

Naan: Indian Oven-Baked Flat Bread

Recipe courtesy of Aarti Sequeira

Vanilla Pudding Six Ways

Recipe courtesy of Food Network Kitchen

Spinach and Strawberry Salad with Warm Bacon Vinaigrette

Recipe courtesy of Food Network

(Web Exclusive) Round 2 Recipe: Mexican Fried Rice

Recipe courtesy of Sandra Lee

Warm Indian Rice Pudding

Recipe courtesy of Padma Lakshmi

Warm Indian Rice Pudding

Recipe courtesy of Padma Lakshmi

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.