Warm Lentil Salad

Total Time:
1 hr
Prep:
40 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 cup red lentils, picked over and washed
  • 2 1/2 cups chicken broth
  • 1/4 cup each finely diced radish, red, yellow and green bell pepper
  • 1/3 cup mustard vinaigrette
  • Salt and freshly ground black pepper
  • 1/4 cup chopped flat leaf parsley
Directions
  • Bring the broth to a boil. Add the lentils and bring them back to a boil. again. Lower the heat and simmer, uncovered just until the color of lentils changes, about 6 or 7 minutes only.

  • If there is excess water, then drain it. Transfer the lentils to a bowl and add the diced radish, and differently colored bell peppers. When at room temperature, but still somewhat warm, dress with vinaigrette and season to taste with salt and pepper.

  • Right before serving, toss with the parsley and serve as a bed for the chili scallops.


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