Recipe courtesy of David McInerney
Show: Chef Du Jour
Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
2 servings

Ingredients

Beurre Blanc:
Leek Sauce:
Blood Orange Sauce:

Directions

Remove the claws and tails from the lobsters. The bodies may be used for stock. Boil the claws for 4 minutes and the tails for 3 minutes, until they are just barely cooked with some translucency left in the middle. Remove the claws and tails from the shell, cut the tails into 3 even medallions. Put the 6 medallions and 2 claws in a small saucepan with the buerre blanc Warm the butter in a small saucepan and fold in the crabmeat and chives. Season with salt and pepper.

Arrange 3 medallions on each serving plate, and put a spoonful of the crabmeat in the center. Top with a claw.

Warm the green leek and blood orange sauces separately, and spoon each sauce around the lobster and crab.

Beurre Blanc:

Reduce the shallots and white wine until almost dry in small saucepan. Add cream and reduce by half. Whisk in butter. Hold warm;

Leek Sauce:

In a medium saucepan bring the lobster stock to a boil. Stir in the leeks until all are submerged and cook 1 1/2 minutes until tender. Transfer to a blender and add the cubed butter. Blend until the butter is melted. Then add the ice cubes with the blender running. Blend until smooth. Pass through a chinois and season with salt and pepper. Finish cooling in ice bath.

Blood Orange Sauce:

Juice the oranges and pass through a chinois. In a small saucepot, reduce to a syrupy consistency. Hold at room temperature

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Roasted Butternut Squash Salad with Warm Cider Vinaigrette

Recipe courtesy of Ina Garten

Corn and Crab Chowder

Recipe courtesy of Rachael Ray

Lobster Mac and Cheese

Recipe courtesy of Ree Drummond

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Warm Crab Dip

Recipe courtesy of Virginia Willis

Crabs with Lobster Sauce

Recipe courtesy of David Rosengarten

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.