Total:
10 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a large skillet over high heat, combine butter, sugar, and lemon juice. Stir until mixture forms a nice syrup. You may need to add more butter if mixture is too dry. Add lemon zest and nectarines and stir until just soft. If you have it on hand, a splash of Cognac never hurt anyone and it'll make a nice flame (if you're cooking with gas). Spoon mixture into individual serving cups and top with cold creme fraiche or nice vanilla bean ice cream.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Spinach and Strawberry Salad with Warm Bacon Vinaigrette

Recipe courtesy of Food Network

Amaretto Nectarines

Recipe courtesy of Sandra Lee

Blueberry Nectarine Crisp

Recipe courtesy of Ree Drummond

Nectarine-Tomato Salad

Recipe courtesy of Food Network Kitchen

Nectarine-Tomato Salad

Recipe courtesy of Food Network Kitchen

Peach and Nectarine Pie

Recipe courtesy of Love Apple Farm

Grilled Pork with Nectarines

Recipe courtesy of Food Network Kitchen

Grilled Nectarine Salad

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.