Warm Nectarines with Lemon Syrup

Name: Warm Nectarines with Lemon Syrup
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 1/4 cup butter; 2 cups sugar; 2 lemons, zested and juiced; 1 1/4 pounds fresh nectarines, peeled and sliced; Creme fraiche, or vanilla ice cream

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Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 4 servings

Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 4 servings

Ingredients

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1/4 cup butter

2 cups sugar

2 lemons, zested and juiced

1 1/4 pounds fresh nectarines, peeled and sliced

Creme fraiche, or vanilla ice cream

Directions

In a large skillet over high heat, combine butter, sugar, and lemon juice. Stir until mixture forms a nice syrup. You may need to add more butter if mixture is too dry. Add lemon zest and nectarines and stir until just soft. If you have it on hand, a splash of Cognac never hurt anyone and it'll make a nice flame (if you're cooking with gas). Spoon mixture into individual serving cups and top with cold creme fraiche or nice vanilla bean ice cream.