Warm Nectarines with Lemon Syrup

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/4 cup butter
  • 2 cups sugar
  • 2 lemons, zested and juiced
  • 1 1/4 pounds fresh nectarines, peeled and sliced
  • Creme fraiche, or vanilla ice cream
Directions

In a large skillet over high heat, combine butter, sugar, and lemon juice. Stir until mixture forms a nice syrup. You may need to add more butter if mixture is too dry. Add lemon zest and nectarines and stir until just soft. If you have it on hand, a splash of Cognac never hurt anyone and it'll make a nice flame (if you're cooking with gas). Spoon mixture into individual serving cups and top with cold creme fraiche or nice vanilla bean ice cream.


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