Recipe courtesy of Rocco DiSpirito
Save Recipe Print
Level:
Easy

Ingredients

Directions

Combine all dressing ingredients. Warm gently over low heat. Reserve.

Wrap oysters in wakame seaweed. Bake oysters in their shell in a preheated 425 degree oven for 3 to 6 minutes. Remove seaweed and top shell. Place shells on a platter of sea salt. Top each oyster with a bit of the warm dressing.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Stir-Fried Broccoli in Oyster Sauce

Recipe courtesy of Food Network Kitchen

Charlie Trotter's Salmon with Olympia Oysters, Hijiki Seaweed, and Ginger-Shiso-Mirin Broth

Recipe courtesy of Charlie Trotter

Seaweed Salad

Recipe courtesy of Curtis Aikens

Crunchy Seaweed Tacos

Recipe courtesy of Food Network Kitchen

Crisp Seaweed with Peanuts

Recipe courtesy of Fuchsia Dunlop

Seaweed Mashed Potatoes

Recipe courtesy of Michael Voltaggio

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.