Warm Peaches Baked in Parchment with a Vanilla Bean and Star Anise Sauce

Total Time:
14 min
Prep:
10 min
Cook:
4 min

Yield:
6 servings

CATEGORIES
Ingredients
  • 4 to 6 very ripe peaches
  • 2 teaspoons dark rum
  • 3 teaspoons brown sugar
  • 6 teaspoons softened, unsalted butter
  • 2 vanilla beans, seeds scraped and reserved
  • 12 pieces of whole star anise
  • Vanilla ice cream
Directions

Preheat oven to 450 degrees. Slice peaches into 1/2-inch wedges, sprinkle with the rum, set aside. Combine butter with brown sugar and vanilla beans. Add 1/6th of the peaches to the center of the parchment heart, add 2 pieces of star anise to each package and 1 teaspoon of the vanilla butter, start at center of the heart and fold while creasing well to enclose the package, bake just before serving for 4 minutes, open package and serve over vanilla ice cream.

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