Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Total:
1 hr 10 min
Prep:
30 min
Cook:
40 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Steam potatoes until just tender. Meanwhile, cook bacon in large skillet until crisp. Using slotted spoon, transfer bacon to paper towels and drain. Pour off all but 2 tablespoons drippings from skillet. Add celery to skillet and saute until softened. Add jalapeno, green onions, cumin and sugar and stir 1 minute. Add vinegar, broth and cayenne pepper. Bring to boil. 

Combine warm potatoes and bacon in large bowl. Add hot dressing and toss to coat. Season to taste with salt and pepper. Add cilantro and toss again. Serve warm. 

Cook's Note

. In Germany, potato salad is served as an accompaniment to bratwurst, Wiener Schnitzel, sweetbreads, and other hearty meat dishes. . German potato salad is different from American potato salad because it doesn't use mayonnaise as a big part of the dressing. . German potato salads are best served lukewarm, because the potatoes have a chance to absorb the dressing.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Warm Sticky Figgy Pudding

Recipe courtesy of Jade Thompson

Aromatic House Warming Cider

Recipe courtesy of Sandra Lee

Green Bean and Potato Casserole

Recipe courtesy of Damaris Phillips

Potato-Leek Pizza

Recipe courtesy of Ree Drummond

Old School Sweet Potato Souffle

Recipe courtesy of The Neelys

Fall Salad

Recipe courtesy of Tyler Florence

Sweet Potato Crumble

Recipe courtesy of Damaris Phillips

Warm Artichoke and Bacon Dip

Recipe courtesy of Giada De Laurentiis

Greek Salad

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword