Warm Potato Salad

Total Time:
1 hr 10 min
Prep:
30 min
Cook:
40 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 3 pounds redskinned potatoes, quartered
  • 6 bacon slices, chopped
  • 3 celery stalks, diced
  • 2 jalapeno chilies, minced
  • 6 green onions, chopped
  • 1 teaspoon ground cumin
  • 1 tablespoon brown sugar
  • 1/4 cup cider vinegar
  • 1/2 cup chicken or vegetable stock
  • Pinch of cayenne pepper
  • 1/4 cup chopped fresh cilantro
Directions
  • Steam potatoes until just tender. Meanwhile, cook bacon in large skillet until crisp. Using slotted spoon, transfer bacon to paper towels and drain. Pour off all but 2 tablespoons drippings from skillet. Add celery to skillet and saute until softened. Add jalapeno, green onions, cumin and sugar and stir 1 minute. Add vinegar, broth and cayenne pepper. Bring to boil.

  • Combine warm potatoes and bacon in large bowl. Add hot dressing and toss to coat. Season to taste with salt and pepper. Add cilantro and toss again. Serve warm.

  • Bullet Points

  • . In Germany, potato salad is served as an accompaniment to bratwurst, Wiener Schnitzel, sweetbreads, and other hearty meat dishes.

  • . German potato salad is different from American potato salad because it doesn't use mayonnaise as a big part of the dressing.

  • . German potato salads are best served lukewarm, because the potatoes have a chance to absorb the dressing.


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