Recipe courtesy of Michele Urvater
Episode: Fish Salads
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Total:
45 min
Prep:
40 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat the olive oil in a skillet. Add the garlic, calamari and shrimp and saute for 1 minute. Add the beans and saute for a minute. Add the vinegar and immediately remove the skillet from the heat and season to taste with salt and pepper.

Transfer the mixture to a bowl and add the smoked mussels and oranges and toss. Set on a bed of mixed greens and serve at room temperature.

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