Warm Shrimp and Orange Salad

Total Time:
45 min
Prep:
40 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 tablespoons olive oil
  • 1 small clove garlic, cut into thin slices
  • 8 ounces calamari cut into rings
  • 8 ounces (net) peeled and deveined shrimp, cut in half, along the vein line
  • 1/2 cup cooked Great Northern beans (if canned, get from health food store)
  • 2 to 3 tablespoons sherry wine vinegar
  • Salt and freshly ground black pepper
  • 2 (4-ounce) cans smoked mussels
  • 2 navel oranges, cut into supremes
  • 4 cups mixed greens such as frisee, bibb, red leaf lettuce washed, dried and torn into pieces lightly dressed with olive oil and sherry wine vinegar
Directions
  • Heat the olive oil in a skillet. Add the garlic, calamari and shrimp and saute for 1 minute. Add the beans and saute for a minute. Add the vinegar and immediately remove the skillet from the heat and season to taste with salt and pepper.

  • Transfer the mixture to a bowl and add the smoked mussels and oranges and toss. Set on a bed of mixed greens and serve at room temperature.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    WARM_BEET_SALAD_013.tif

    Not what you're looking for? Try:

    Warm Beet-Orange Salad

    Recipe courtesy of Food Network Kitchen