Warm Spinach and McIntosh Apple Salad with Bacon

Total Time:
15 min
Prep:
5 min
Cook:
10 min
Ingredients
  • 4 thick bacon slices
  • 1 small red onion, sliced
  • 2 tablespoons cider vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon sugar
  • Salt and pepper
  • 1 (10-ounce) bag fresh spinach, rinsed, patted dry and torn into bite-size pieces
  • 1 McIntosh apple, cored and sliced thinly
Directions

In a skillet set over moderate heat cook the bacon until it is crisp. Transfer the bacon to a plate lined with paper towel and let it drain. Pour off all but 2 tablespoons fat from the skillet.

Add the onion to the skillet and cook it, stirring occasionally, for 3 minutes, or until it is wilted. Add the vinegar, mustard, sugar and salt and pepper, to taste and bring the mixture to a boil, stirring. In a serving bowl combine the spinach and apple. Add the hot dressing and toss to combine and serve.


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