Recipe courtesy of Warmdaddy's
Save Recipe Print
Total:
1 hr 25 min
Active:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 325 degrees F. Grease a nonstick baking pan.

Whisk together the heavy cream, cane sugar, vanilla and eggs. Melt the butter in a saute pan over medium heat, and then add the sugar and pineapple. Cook for 3 minutes, and then remove from the heat and let sit for 10 minutes before stirring into the cream mixture. 

Pour the batter over the challah in the baking dish and let stand at room temperature for 10 minutes. Bake uncovered for 40 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Banana Pudding

Recipe courtesy of Sandra Lee

Banana Walnut Bread

Recipe courtesy of Food Network Kitchen

Warm Sticky Figgy Pudding

Recipe courtesy of Jade Thompson

Chia Seed Pudding

Recipe courtesy of Giada De Laurentiis

Classic Banana Bread

Recipe courtesy of Food Network Kitchen

Asparagus and Bread Soup with Pancetta

Recipe courtesy of Geoffrey Zakarian

Pineapple Upside Down Cake

Recipe courtesy of Gale Gand

Pineapple Upside Down Cake

Recipe courtesy of Curtis Aikens

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.