Warmed and Spiced Tortilla Chips

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
6 servings
Level:
Easy

Ingredients
  • One 12-ounce bag corn tortilla chips
  • Olive oil, for spritzing
  • 1 to 2 teaspoons chile-lime seasoning, such as Tajin
Directions
  • Special equipment: an olive oil spritzer

  • Preheat the oven to 300 degrees F.

  • Pour out the bag of tortilla chips onto a baking sheet or two. Spritz with a little olive oil from an olive oil spritzer, then sprinkle with some chile-lime seasoning. Transfer to the oven for about 10 minutes. Remove the chips to a basket and serve immediately.


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