Apple Cobbler

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Excellent!! It was such a hit I had to make 6 copies of the reciepe and hand them out. Making again tomorrow, but going to make it in personal sizes, the small soufle dishes to hand out easier then in tupperware.

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Excellent apple cobbler. Not elaborate, but time consuming to make. I followed the recipe exactly, and didn't think the cobbler part was too sweet. I guess it depends on the apples you use. Excellent with the nuts and cranberries.

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Brilliant dessert! We loved it. I did not have almonds or cranberries so I omitted them. Nonetheless, this cobbler was super. Outstanding served warm with vanilla ice cream.

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My daughter and I made this for Thanksgiving and it is the best whever had. Very easy to make even though it looks much harder. We made 1/2 without the cranberries (she's not found of them. The topping came out just right for a cobbler. The hardest part was chopping all the apples. My daughter wasn't sure about the almonds on top but we tried it and was a great addition. Have extra syrup left over to make some more almonds to just much on.

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I hate to throw out food. So I fed the overly sweet top crust to the hens to make into eggs. I used the apple mixture which was still very sweet, as an addition to my morning protein shake. Now, THAT was fantastic.

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Only thing that takes time is chopping the apples. Take the time to add the roasted almonds on top at end. Really adds a nice touch / flavor. I also used a mix of apples. Granny Smith and MacIntosh. Also can serve with whipped cream or pur some heavy cream over it while hot right before serving in dish.

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This was so delish and everyone's favorite dessert at Thanksgiving. I'm making it again for tonight's xmas party :

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I made this for Thanksgiving and it went over well! It was a nice alternative to the traditional Apple Pie. The topping was sooo tasty, I had to go back for 2nd, 3rds, and 4ths!

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Fantastic recipe. The highlights are the cranberries and the roasted almonds. Don't skip either of them for they are what sets this cobbler apart from the rest.

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This recipe was great, but I substituted 1/2 cup of white sugar for brown sugar and left out the nuts and cranberries.