Recipe courtesy of Ming Tsai
Episode: Wasabi Show
Total:
8 hr 55 min
Active:
8 hr 45 min
Yield:
2 to 4 servings
Level:
None

Ingredients

PICKLED LOTUS:
WASABI FRIED ONIONS:

Directions

In a shaker, add tomato juice, vodka, lemon juice, Worcestershire, soy, wasabi, horseradish, hot pepper sauce, celery salt and black pepper with a few cubes of ice and shake vigorously. Check for seasoning. Serve in tall glasses filled with ice and garnish with pickled lotus. Serve with Wasabi Fried Onions.

PICKLED LOTUS:

In a small non-reactive saucepan, combine the vinegar, salt, sugar, turmeric, bay and chiles and bring to a boil. Add lotus and reduce heat to simmer for 20 to 30 minutes. Take off heat and let stand until cool, then transfer to a jar with a lid and refrigerate overnight.

WASABI FRIED ONIONS:

Mix the flour, wasabi and white pepper in a large bowl. Add the onions and toss well until completely coated. Place onions in fryer basket, strainer or spider and shake off excess flour. Fry at 375 degrees for only 3 to 5 minutes or until golden brown. Drain on paper towels, season with salt and serve immediately.

IDEAS YOU'LL LOVE

Tex Wasabi's Koi Fish Tacos

Recipe courtesy of Guy Fieri

Mary's Grilled Cheese Sandwich with Spicy Buffalo Chicken, Pepper Jack and Blue Cheese

Recipe courtesy of Mary Giuliani

Bloody Mary

Recipe courtesy of Diane Mina

Bloody Mary

Recipe courtesy of Geoffrey Zakarian

Bloody Mary

Bloody Mary

Recipe courtesy of Ina Garten

Bloody Mary

Recipe courtesy of Christopher B O'Hara

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking