Recipe courtesy of Lou Diamond Phillips and Lou Diamond Phillips
Wasabi Lobster Mash
Total:
55 min
Active:
15 min
Yield:
8 servings
Level:
Easy
Total:
55 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Bring a large pot of salted water to a boil. Add the lobster tails and simmer until cooked through, about 8 minutes. Remove the tails from the water and let cool. Remove the meat from the shell, discard the shell and chop the meat into bite-size pieces.

Bring the water back up to a boil and add the potatoes. Boil the potatoes until very tender, about 30 minutes. Drain the potatoes and put them back into the pot.

Add the milk, butter, clam juice, soy sauce and wasabi paste. Mash the potatoes and blend in all the ingredients. Stir in more milk if the potatoes are too dry. Gently stir in the tarragon and lobster meat. Season with salt and pepper. Serve warm.

This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.

IDEAS YOU'LL LOVE

Mashers

Recipe courtesy of Alton Brown

Lobster Thermidor

Recipe courtesy of Eric Klein

Lobster Bisque

Recipe courtesy of Bobby Flay

Lobster Mac and Cheese

Recipe courtesy of Ree Drummond

Lobster Mac and Cheese

Recipe courtesy of Bobby Flay

Lobster Rolls

Recipe courtesy of Jamie Deen|Bobby Deen

Lobster Mac and Cheese

Recipe courtesy of Lee Pinto

Lobster Mac and Cheese

Recipe courtesy of Ina Garten

Lobster Roll

Recipe courtesy of Gregory Marchand

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking