Recipe courtesy of Lou Diamond Phillips and Lou Diamond Phillips
Save Recipe Print
Wasabi Lobster Mash
Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
8 servings
Level:
Easy
Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Bring a large pot of salted water to a boil. Add the lobster tails and simmer until cooked through, about 8 minutes. Remove the tails from the water and let cool. Remove the meat from the shell, discard the shell and chop the meat into bite-size pieces.

Bring the water back up to a boil and add the potatoes. Boil the potatoes until very tender, about 30 minutes. Drain the potatoes and put them back into the pot.

Add the milk, butter, clam juice, soy sauce and wasabi paste. Mash the potatoes and blend in all the ingredients. Stir in more milk if the potatoes are too dry. Gently stir in the tarragon and lobster meat. Season with salt and pepper. Serve warm.

This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Mashed Potatoes

Recipe courtesy of Food Network Kitchen

Mashed Yellow Turnips with Crispy Shallots

Recipe courtesy of Ina Garten

Wasabi Mashed Potatoes

Recipe courtesy of Sandra Lee

Wasabi Mashed Potatoes

Recipe courtesy of Wendell Price

Wasabi and Roasted Garlic Mashed Potatoes

Recipe courtesy of Guy Fieri

Shrimp and Lobster Bangers and Mash

Recipe courtesy of Robert Irvine

Lobster Stuffed with Mashed Potatoes

Recipe courtesy of Richard Jones

Browse Reviews By Keyword