Wasabi Marinated Tuna with Field Greens

Total Time:
50 min
Prep:
35 min
Cook:
15 min
Ingredients
  • 3 pounds sushi grade tuna
  • 2 tablespoons soy sauce
  • 1 tablespoon wasabi
  • ORANGE GINGER DRESSING:
  • 4 tablespoons ground ginger
  • 1 tablespoon minced garlic
  • 1 tablespoon sesame oil
  • 2 tablespoons sugar
  • 1/2 gallon orange juice
  • 4 ounces rice wine vinegar
  • 1 1/2 quarts olive oil
  • To prepare the salad:
  • Field greens
  • Sesame seeds
  • Marinated tuna
Directions

Mix the wasabi and soy sauce together in a bowl, then marinate the tuna in the mixture for 30 minutes, refrigerated.

ORANGE GINGER DRESSING:

Place all ingredients except olive oil in a saucepan and reduce by 1/2. Blend in the olive oil with a whisk to emulsify.

To prepare the salad:

Toss the tuna in sesame seeds. Pan sear the tuna to the desired doneness. Toss field greens in the orange ginger dressing. Arrange the greens on a plate. Slice the tuna and place on the greens.


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