Recipe courtesy of Wendell Price
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Total:
35 min
Prep:
5 min
Cook:
30 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Place the potato in a pot of cold water. Bring to a boil and cook until fork tender, about 30 minutes. Remove from the heat, peel, and mash well. Add 1 tablespoon of butter, salt, freshly ground black pepper, powdered garlic, and wasabi powder. Mix well.

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