Water Spinach and Fermented Soy Beans

Name: Water Spinach and Fermented Soy Beans
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 2 to 3 servings
Cuisine: asian
Ingredients: 1 pound water spinach, washed; 2 tablespoons vegetable oil; 4 cloves garlic, smashed; 2 tablespoons oyster sauce; 2 tablespoons fermented soy beans; 2 teaspoons liquid palm sugar or shaved palm sugar (jaggery); 1 long red chile, finely sliced

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Level: Easy
Total: 20 min

Prep: 15 min
Cook: 5 min

Yield: 2 to 3 servings

Level: Easy
Total: 20 min

Prep: 15 min
Cook: 5 min

Yield: 2 to 3 servings

Ingredients

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1 pound water spinach, washed

2 tablespoons vegetable oil

4 cloves garlic, smashed

2 tablespoons oyster sauce

2 tablespoons fermented soy beans

2 teaspoons liquid palm sugar or shaved palm sugar (jaggery)

1 long red chile, finely sliced

Directions

Tear the spinach into 1 1/2-inch pieces, discarding any tough thick stems towards the bottoms. Heat the vegetable oil in a hot wok and saute the garlic over high heat until slightly browned. Add the spinach and toss for 1 minute. Add the oyster sauce, soy beans and palm sugar and toss for 1 minute more. Transfer to a serving plate, garnish with the chiles and serve.