Watercress and Avocado Salad

Name: Watercress and Avocado Salad
Yield: 6 servings
Ingredients: 1/2 cup extra virgin olive oil; 2 tablespoons fresh lemon juice; 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 5 large bunches watercress, stems removed, leaves washed and well dried; 2 ripe avocados, halved, seeded, and peeled

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Level: Easy

Yield: 6 servings

Level: Easy

Yield: 6 servings

Ingredients

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1/2 cup extra virgin olive oil

2 tablespoons fresh lemon juice

3/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

5 large bunches watercress, stems removed, leaves washed and well dried

2 ripe avocados, halved, seeded, and peeled

Directions

Whisk together olive oil, lemon juice, salt and pepper in a bowl. Tear watercress into bite-sized pieces and toss with dressing. Divide salad among 6 serving plates. Thinly slice avocado halves into strips lengthwise. Garnish center of each salad with avocado and serve.