Watercress and Avocado Salad

c.1997, M.S. Milliken & S. Feniger, all rights reserved

Rated 5 stars out of 5
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Total Time:
--
Yield:
6 servings
Level:
Easy
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Ingredients

  • 1/2 cup extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 5 large bunches watercress, stems removed, leaves washed and well dried
  • 2 ripe avocados, halved, seeded, and peeled

Directions

Whisk together olive oil, lemon juice, salt and pepper in a bowl. Tear watercress into bite-sized pieces and toss with dressing. Divide salad among 6 serving plates. Thinly slice avocado halves into strips lengthwise. Garnish center of each salad with avocado and serve.

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Read all 1 reviews

  • on August 23, 2004

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    This recipe was so simple but delicious. I added halved cherry tomatoes for extra zing.

    people found this review Helpful.
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