Ingredients
- 1/2 cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 5 large bunches watercress, stems removed, leaves washed and well dried
- 2 ripe avocados, halved, seeded, and peeled
Directions
Whisk together olive oil, lemon juice, salt and pepper in a bowl. Tear watercress into bite-sized pieces and toss with dressing. Divide salad among 6 serving plates. Thinly slice avocado halves into strips lengthwise. Garnish center of each salad with avocado and serve.
















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By eyoffe_875829
new york, NY
on August 23, 2004
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This recipe was so simple but delicious. I added halved cherry tomatoes for extra zing.
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