Watercress and Jicama Salad

Total Time:
20 min
Prep:
20 min

Level:
Easy

Ingredients
  • 1 medium jicama, peeled
  • 4 bunches watercress, trimmed and washed
  • 1/2 cup olive oil
  • 2 tablespoons freshly squeezed lime juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
Directions

Thinly slice the jicama and then cut into 1/8-inch wide strips. Combine the jicama and watercress in a bowl. In a separate bowl whisk together the olive oil, lime juice, salt and pepper. Pour over the salad and toss well to coat. Serve immediately on chilled plates.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    More Recipes and Ideas

    Not what you're looking for? Try:

    Curried Bread and Bean Salad