Watercress and Jicama Salad

Total Time:
20 min
Prep:
20 min

Level:
Easy

CATEGORIES
Ingredients
  • 1 medium jicama, peeled
  • 4 bunches watercress, trimmed and washed
  • 1/2 cup olive oil
  • 2 tablespoons freshly squeezed lime juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
Directions

Thinly slice the jicama and then cut into 1/8-inch wide strips. Combine the jicama and watercress in a bowl. In a separate bowl whisk together the olive oil, lime juice, salt and pepper. Pour over the salad and toss well to coat. Serve immediately on chilled plates.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Heck of a Jicama Salad

    Recipe courtesy of Rachael Ray