Watercress and Ricotta Pecorina

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1/4 cup vegetable oil
  • 2 tablespoons lemon juice
  • 6 ounces Ricotta Pecorina
  • Freshly ground black pepper
  • 2 bunches watercress, rinsed and trimmed
Directions

Combine the oil and lemon juice in a serving bowl. Add cheese and season well with pepper. Add watercress, toss ingredients together and serve immediately.

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