Watercress, Chayote, Papaya, and Avocado Salad

Total Time:
15 min
Prep:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Tropical Dressing, recipe follows
  • 1 bunch watercress, cleaned
  • 2 chayotes, cooked and diced into 1-inch cubes
  • 1 cup ripe papaya, diced into 1/2-inch cubes
  • 1 cup ripe avocado into 1/2-inch cubes
  • Salt and pepper
  • 1/2 cup deep-fried green plantain slivers, for garnish
Directions
  • Place some the dressing in a large bowl and gently toss the watercress with the dressing, lightly shaking off excess. Remove to a serving disshToss the chayote with some dressing and add on top of the watercress. Repeat this process with the papaya, and then the avocado, tossing them in the remaining dressing. Season with salt and pepper and top with fried plaintain slivers.

Tropical Dressing:
  • In a glass jar with a tight-fitting lid, add all the ingredients and shake vigorously to blend. Refrigerate until ready to use.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews