Recipe courtesy of Frank Stitt
Watercress, Cucumber and Feta Sandwiches (Persian Piadine)
Total:
15 min
Active:
10 min
Yield:
2 servings
Level:
Easy

Nutrition Info

Healthy
Total:
15 min
Active:
10 min
Yield:
2 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Preheat the oven to 400 degrees F. Position a rack in the center of the oven. 

Whisk together the yogurt, chopped mint and 1 teaspoon of the olive oil in a small bowl and set the yogurt dressing aside. 

In a large bowl, toss the watercress, torn basil leaves, dill sprigs, chives, scallions, cucumber, radishes, feta cheese and walnuts together with the lemon juice, to taste. Season the salad with salt and pepper. 

Lay the lavash on a baking tray and toast bread on the center rack until warmed through, 2 to 3 minutes per side. 

To serve, mound the salad on one side of the warm bread and drizzle with the yogurt sauce. Fold the bread over the salad and slice the sandwiches in half on the bias. Serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Turkey Tea Sandwiches

Recipe courtesy of Ina Garten

Nashville-Style Hot Chicken Sandwich

Recipe courtesy of Jeff Mauro

Cold Cucumber Salad

Recipe courtesy of Trisha Yearwood

Mean Green Cucumber Juice

Recipe courtesy of Sunny Anderson

Turkey French Dip Sandwiches

Recipe courtesy of Food Network Kitchen

Cold Cucumber-Avocado Soup

Recipe courtesy of Eric Boardman

Fresh Tuna Salad Sandwich

Recipe courtesy of Rick Moonen

Ranch Chicken Sandwiches

Recipe courtesy of Ree Drummond

Chicken Salad Sandwiches

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking