Ingredients
- 2 bunches watercress
- 4 endive
- 1/2 cup mustard vinaigrette
Directions
Chop and remove stems from watercress. Cut endive into cross pieces. Toss the two together and dress with mustard vinaigrette.
Watercress, Endive Salad
Recipe Courtesy of �Michelle Urvater
Show: Cooking Monday-FridayEpisode: Spoonbread/Pantry Soups
- Recipe categories:
- recipe
- ratings & reviews(0)
- Total Time:
- --
- Yield:
- 4 servings
- Level:
- Easy
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