Recipe courtesy of The Association of Junior Leagues International Inc.
Show: Cooking Live
Save Recipe Print
Total:
15 min
Prep:
15 min
Yield:
4 servings

Ingredients

Directions

Divide the greens among 4 salad plates and chill. Meanwhile, prepare the dressing: Combine all the ingredients in a jar and shake vigorously to blend. When ready to serve, arrange the pear slices over the chilled greens. Top with blue cheese and walnuts and drizzle with 1 or 2 spoonfuls of dressing. Put the remaining dressing in a bowl and pass separately. 

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Pear Salad with Gorgonzola Dressing

Recipe courtesy of Sandra Lee

Fall Salad

Recipe courtesy of Tyler Florence

Spiced Red Wine-Poached Pears

Recipe courtesy of Ellie Krieger

Chicken Cordon Bleu Casserole

Recipe courtesy of Ree Drummond

Cream Cheese Icing

Recipe courtesy of Ina Garten

Three-Cheese Calzones

Recipe courtesy of Food Network Kitchen

Kale and Apple Salad

Recipe courtesy of Food Network Kitchen

Black Bean Salad

Recipe courtesy of Guy Fieri

Baked Macaroni and Cheese

Recipe courtesy of Alton Brown

Browse Reviews By Keyword