Recipe courtesy of Sara Moulton
Show: Cooking Live
Episode: Table for One
Total:
10 min
Active:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Discard coarse stems from watercress and put watercress in a bowl. Lightly toast sesame seeds. In a small bowl whisk together vinegar, oils, and salt and pepper to taste until dressing is combined well. Drizzle dressing over watercress and toss with 2 teaspoons sesame seeds. Add snow peas and flaked salmon.

Serve salad sprinkled with remaining teaspoon sesame seeds.

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