Watercress Sesame Salad
Discard coarse stems from watercress and put watercress in a bowl. Lightly toast sesame seeds. In a small bowl whisk together vinegar, oils, and salt and pepper to taste until dressing is combined well. Drizzle dressing over watercress and toss with 2 teaspoons sesame seeds. Add snow peas and flaked salmon.
Serve salad sprinkled with remaining teaspoon sesame seeds.
Recipe courtesy Gourmet Magazine
Recipe courtesy of Bobby Flay
Recipe courtesy of Emeril Lagasse