Watercress Vichyssoise

Total Time:
4 hr 20 min
Prep:
20 min
Cook:
4 hr

Yield:
4 servings

Ingredients
  • 1/2 onion, diced
  • 1 large all-purpose potato, like long whites, diced
  • 4 tablespoons butter
  • 1 bunch watercress, chopped
  • 2 1/2 cups chicken stock
  • Salt and freshly ground black pepper
  • Heavy or sour cream
  • 4 tablespoons chopped chives
Directions
  • Lightly saute the onion and potato in the butter. Add the watercress, chicken stock and salt and pepper, to taste. Bring to a boil and simmer until the potatoes are cooked through, about 15 minutes. Puree mixture in blender until smooth.

  • Bring to room temperature and then refrigerate. Serve chilled. Before serving, lightly stir in cream or sour cream and garnish with chopped chives.


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