Watermelon Beet Soup

Total Time:
6 hr 10 min
Prep:
10 min
Inactive:
6 hr

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 (15-ounce) can beets, drained
  • 1 half watermelon, chopped
  • 2 oranges, peeled, pitted
  • 1 cup water, optional
  • 2 tablespoons fresh dill, chopped, plus more for garnish
  • Salt and white pepper
Directions

Blend all ingredients together until smooth. For a smoother consistency, add approximately 1 cup of water. Chill for at least 6 hours. Season with fresh dill, salt and white pepper. Garnish with fresh dill.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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