Watermelon Beet Soup
- 1 (15-ounce) can beets, drained
- 1 half watermelon, chopped
- 2 oranges, peeled, pitted
- 1 cup water, optional
- 2 tablespoons fresh dill, chopped, plus more for garnish
- Salt and white pepper
Blend all ingredients together until smooth. For a smoother consistency, add approximately 1 cup of water. Chill for at least 6 hours. Season with fresh dill, salt and white pepper. Garnish with fresh dill.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Recipe courtesy of Someone's in the Kitchen