Recipe courtesy of Paula Deen
Watermelon Cooler
Total:
35 min
Active:
5 min
Yield:
2 servings
Level:
Easy

Nutrition Info

Healthy
Total:
35 min
Active:
5 min
Yield:
2 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

In a food processor, blend watermelon, sorbet, and lemon zest until very smooth. Stir in 1 1/2 cups cold water; cover and refrigerate until very cold. Serve over ice and garnish with watermelon wedges and mint.

More from:

Great Grilled Mains

IDEAS YOU'LL LOVE

Easy Grilled Pork Chops

Recipe courtesy of Sunny Anderson

Grilled Lamb Chops with Mustard Barbecue Sauce

Recipe courtesy of Bobby Flay

Chicken or Steak with Balsamic BBQ Sauce

Recipe courtesy of Giada De Laurentiis

Grilled White California Peaches with Almond-Mint Pesto

Recipe courtesy of Bobby Flay

Flank Steak with Salsa Verde

Recipe courtesy of Food Network Kitchen

Watermelon Cooler

Recipe courtesy of Food Network Kitchen

Watermelon-Coconut Cooler

Recipe courtesy of Food Network Kitchen

Watermelon-Jalapeno Cooler

Recipe courtesy of Marcela Valladolid

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking