Watermelon Cooler

Total Time:
35 min
Prep:
5 min
Inactive:
30 min

Yield:
2 servings
Level:
Easy

CATEGORIES
NUTRITION INFO
Ingredients
  • 1 1/2 pounds (4 cups) sliced seedless watermelon, rind removed
  • 1 cup lemon sorbet
  • 1 lemon, zested
  • 1 1/2 cups cold water
  • Watermelon wedges and mint, for garnish
Directions

In a food processor, blend watermelon, sorbet, and lemon zest until very smooth. Stir in 1 1/2 cups cold water; cover and refrigerate until very cold. Serve over ice and garnish with watermelon wedges and mint.

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