Watermelon Gazpacho

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I peel my toms and used lots more. Subbed jalapeno for poblano and cilantro for dill. Added celery, green pepper, lemon juice, and cayenne pepper. Wrote about it on my blog and got some cool pictures. Very refreshing dish and pretty stress free. Season to taste is very important though. Added a little honey a couple times I've made it as well.

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This is a delicious and refreshing summer soup. I am not one for things that are too spicy so I substituted the serrano for jalopeno which I seeded. I also used dried dill vs fresh dill (because it's what I had on hand. I included chopped mint leaves (about 5 and added mint as garnish with the watermelon, and I skipped the feta all together. Finally, I used 4 roma tomatoes, seeded, vs 1 large tomato. You could really taste all of the flavors, the watermelon, cucumber, jalopeno, tomato, it was great and I will be making this one again!

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This was surprisingly refreshing and delicious. Depending on the heat of your serrano, this could be a little too spicy for some folks, but it was just right to me. Adding the chopped watermelon as well as having some pureed is key. And, of course, an excellent watermelon helps, too! I'll definitely be making this again - and again. Thanks, Tyler!

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I've never made gazpacho before and I was a little skeptical but I had the ingredients on hand and needed to use them somehow! I was pleasantly surprised! It makes a delicious treat on a hot summer day. The flavors blend together so nicely too. I only used about half the oil and served it with creme fraiche instead of feta.

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I loved this soup. All of the flavors were amazing and I can't wait to make it again on a hot night! The chili was not too overpowering at all and the dill was an expected surprise. I am so excited about this recipe.

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absolutely so delicious and healthy. a perfect cold summer soup. if you leave out the oil, it makes for a thicker consistency and delicious with pita chips!

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Amazing, but you don't need the feta or the oil. Keeping it healthy is where its at!

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I threw the first batch out. There was sooooo much heat from the chili it was inedible. Made a second batch withou the chili and it was delish. I used cilantro instead of dill. Gave it a nice southwest quality.

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Disgusting. Will never make this ever, ever, ever again.

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I wouldn't even know there was watermelon even in this is I didn't make it myself and add a few chunks. This is awesome. I ate the entire thing as lunch. The watermelon with the cucumber seems to hide the actual watermelon so it tastes rich but like a chilled tomato southwestern soup. It's hard to explain. It's excellent.