Watermelon Gazpacho

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absolutely so delicious and healthy. a perfect cold summer soup. if you leave out the oil, it makes for a thicker consistency and delicious with pita chips!

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Amazing, but you don't need the feta or the oil. Keeping it healthy is where its at!

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I threw the first batch out. There was sooooo much heat from the chili it was inedible. Made a second batch withou the chili and it was delish. I used cilantro instead of dill. Gave it a nice southwest quality.

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Disgusting. Will never make this ever, ever, ever again.

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I wouldn't even know there was watermelon even in this is I didn't make it myself and add a few chunks. This is awesome. I ate the entire thing as lunch. The watermelon with the cucumber seems to hide the actual watermelon so it tastes rich but like a chilled tomato southwestern soup. It's hard to explain. It's excellent.

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I had tried a delicious watermelon gazpacho at a local bistro, and wanted to make it at home--plus, I had all the ingredients in my CSA box or from my garden, so I was totally set! I substituted mint for the dill, and it was delicious! My husband hates cucumber, but he ate every bite, and my 3 small children loved it too. This is definitely going to be on my list of favorites!

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I don't care for gazpacho, but this recipe intrigued me since I had a lot of watermelon to use up.

After making it, I can say - I still don't care for gazpacho :

It's not bad...but again, not liking gazpacho, I will pass - the dill and the watermelon didn't seem to get along that well together - if I were to make it again, I'd probably use a different herb - perhaps lemon verbena?

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LOVED this gazpacho! Even my husband who usually isn't a big fan of gazpacho loved it. I made it twice within one week (unfortunately, it wasn't as good the second time around because the watermelon we used wasn't the best.... so be sure to use a good, sweet watermelon.

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This is about the 4th fime making this and it is officially in my "tried and true" file of recipes. The familiy really liked it, but it's REALLY a hit with the ladies who make jewelry with me. They are naturally drawn to things new and creative and this soup fills the bill! I liked the results right from the recipe....quick and easy to prepare.

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This was delicious, just enough spicy hot for us--not too much. Even my kids liked it.