Recipe courtesy of Steve McDonagh and Dan Smith
Total:
1 hr 15 min
Active:
15 min
Yield:
about 16 shooters
Level:
Easy

Ingredients

Directions

Special equipment: Shot glasses

Put the watermelon, tomatillos, jalapeno, lime juice and zest, salt and pepper into a blender or food processor, working in batches if necessary. Blend until the mixture is smooth. Chill well before serving, at least 1 hour and up to 1 day. To serve, pour about 2 ounces of the gazpacho into shot glasses and garnish with a lime slice.

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