Recipe courtesy of Jonathan Pogash
Watermelon Gimlet
Total:
45 min
Active:
5 min
Yield:
1 serving (about 6 ounces); 1 cup simple syrup
Level:
Easy
Total:
45 min
Active:
5 min
Yield:
1 serving (about 6 ounces); 1 cup simple syrup
Level:
Easy

Ingredients

Simple Syrup: 
Gimlet:

Directions

For the simple syrup: Combine the sugar and 1 cup water in a small saucepot over medium heat. Bring to a simmer and cook, whisking occasionally, until the sugar dissolves, about 5 minutes. Remove from the heat and let cool to room temperature. Refrigerate in an airtight container for up to 2 weeks. 

For the gimlet: Add the watermelon to a cocktail shaker and muddle. Fill the shaker with the ice. Pour in the gin or vodka, lime juice and 3/4 ounce of the simple syrup (about 1 1/2 tablespoons). Shake well and strain into a chilled martini glass. Garnish with the watermelon slice.

IDEAS YOU'LL LOVE

Rum Punch

Recipe courtesy of Bobby Flay

Cucumber-Cilantro Margarita

Recipe courtesy of Bobby Flay

Mahana Cocktail

Recipe courtesy of Giada De Laurentiis

Pina Colada

Recipe courtesy of Food Network Kitchen

Limoncello

Recipe courtesy of Giada De Laurentiis

Long Island Iced Tea

Recipe courtesy of Food Network Kitchen

White Peach Sangria

Recipe courtesy of Bobby Flay

Sangria

Recipe courtesy of Alton Brown

Cucumber-Mint Gimlets

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Bakers vs. Fakers

          10pm | 9c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking