Recipe courtesy of Sara Moulton
Yield:
24 ice cubes
Level:
Easy

Ingredients

Directions

In a food processor, puree watermelon until smooth. With a ladle transfer watermelon puree to ice cube trays and freeze until solid. Serve with orange juice or fruit juice of choice.;

IDEAS YOU'LL LOVE

Watermelon and Arugula Salad

Recipe courtesy of Ina Garten

Chocolate Cake with Divinity Icing

Recipe courtesy of Trisha Yearwood

Bittersweet Chocolate Ice Cream

Recipe courtesy of Food Network Kitchen

Ice Cream Cookie Sundaes

Recipe courtesy of Ree Drummond

Watermelon Ice Cubes

Recipe courtesy of Food Network

Flavored Ice Cubes

Recipe courtesy of Food Network

Watermelon Cube with Aged Balsamic Vinegar

Recipe courtesy of Rick Tramonto

Lemonade with Lemonade Ice Cubes

Recipe courtesy of Gale Gand

Wormy Ice Cubes - For Witch's Brew

Recipe courtesy of Sandra Lee

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking