Watermelon Jalapeno Lemonade
- 2 1/2 cups lemon juice
- 1 1/2 cups sugar
- 1 jalapeno, seeded, deveined and chopped
- 1/2 seedless watermelon, chopped
- 16 fresh mint leaves, optional
- Lemon slices, for serving
Serve chilled, with ice and a lemon slice floating at the top.
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.
Recipe courtesy of Scratch