Watermelon Jalapeno Lemonade

Total Time:
25 min
Prep:
15 min
Inactive:
10 min

Yield:
20 servings
Level:
Easy

Ingredients
  • 2 1/2 cups lemon juice
  • 1 1/2 cups sugar
  • 1 jalapeno, seeded, deveined and chopped
  • 1/2 seedless watermelon, chopped
  • 16 fresh mint leaves, optional
  • Ice
  • Lemon slices, for serving
Directions

In batches, combine 12 cups water, the lemon juice, sugar, jalapeno, watermelon and mint, if using, in a blender. Blend to a puree.

Allow the puree to steep for 10 minutes before straining it through a fine mesh sieve. Chill well.

Serve chilled, with ice and a lemon slice floating at the top.

This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.


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