Watermelon Jicama Salad

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 pounds watermelon
  • 1 pound jicama
  • 1 bunch fresh cilantro leaves, chopped
  • 2 limes, juiced
  • 1 teaspoon cayenne pepper
  • Sea salt
Directions

Peel and cut watermelon into bite-sized chunks. Peel the jicama root and slice into oversized matchsticks. In a large bowl, toss together the melon and jicama with the cilantro, lime juice, cayenne pepper, and a sprinkle of sea salt.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    More Recipes and Ideas

    Not what you're looking for? Try:

    Valencian Salad (Ensalada Valenciana)

    Recipe courtesy of Daisy Martinez