Recipe courtesy of The Kitchen
Total:
10 min
Active:
10 min
Yield:
8 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: an immersion blender or single-beater electric hand mixer

Cut a hole slightly smaller than the top of a plastic cup on top of the watermelon and remove the skin. Using an immersion blender (or a single-beater electric hand mixer), push the blender in the hole, breaking down the flesh inside the melon until it starts to have a liquid consistency. Add the tequila and lime juice and blend to combine until you have an even, smooth consistency. Serve immediately.

More from:

The Kitchen

IDEAS YOU'LL LOVE

Watermelon Salad

Recipe courtesy of Robert Irvine

Real Margaritas

Recipe courtesy of Ina Garten

Frisee Salad with Egg and Bacon

Recipe courtesy of Katie Lee

Sunny's Pan-sagna - One Pan Plan Lasagna

Recipe courtesy of Sunny Anderson

Rack of Lamb with Apple-Mint Puree

Recipe courtesy of Emeril Lagasse

Slow-Cooker Golden Chicken Pasta

Recipe courtesy of Robin Chapman

Pizza Parlor Grilled Cheese

Recipe courtesy of Katie Lee

Cheese Volcano

Recipe courtesy of Justin Warner

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking