Recipe courtesy of The Kitchen
Show: The Kitchen
Total:
10 min
Active:
10 min
Yield:
8 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: an immersion blender or single-beater electric hand mixer

Cut a hole slightly smaller than the top of a plastic cup on top of the watermelon and remove the skin. Using an immersion blender (or a single-beater electric hand mixer), push the blender in the hole, breaking down the flesh inside the melon until it starts to have a liquid consistency. Add the tequila and lime juice and blend to combine until you have an even, smooth consistency. Serve immediately.

More from:

The Kitchen

IDEAS YOU'LL LOVE

Watermelon Margarita

Recipe courtesy of Brian Boitano

Nashville-Style Hot Chicken Sandwich

Recipe courtesy of Jeff Mauro

Slow Cooker Pot Roast

Recipe courtesy of Food Network

Fried Chicken

Recipe courtesy of Katie Lee

Turkey Meatballs with Chipotle Cream Sauce

Recipe courtesy of Marcela Valladolid

Roasted Pork Loin with Spanish Onion and Vermouth

Recipe courtesy of Geoffrey Zakarian

Winter Spice Lemonade

Recipe courtesy of Food Network

Grilled Pork Belly Tacos

Recipe courtesy of Food Network

Tangy Mustard BBQ Sauce (South Carolina Style)

Recipe courtesy of Food Network

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking